Aebleskiver

Ingredients:
2 eggs
2 T. sugar
2 cups milk
2 cups flour
2 tsp Baking Powder
1/4 tsp salt
1/4 cup butter

To Begin:
Pre-heat medium cast iron pan on medium heat

Preparation:
Separate eggs
Whites in a small bowl, yolks in a larger bowl
Beat egg yolks and sugar together

Stir in the milk

Add dry ingredients and stir

Add melted butter

Beat egg whites stiffly and then fold in gently

Baking:
Pour batter into pitcher

Cook the aebleskivers

 

Source: My Grandmother, my Mother, and, the Scandanavian Festivals Faith Lutheran Church Booth